GF Almond Butter Cookies Made with Honey
So it’s officially the holidays and I’ve been hosting a ton of dinners/drinks at my place. I just LOVE hosting at my apartment. Is that weird?
Anywho, along with having my favorite Rośe on hand, I’ve also been serving this simple gluten-free, almond butter cookies sweetened with honey. They’ve been a huge hit and it’s just so good for you goodness. I’ll typically be cooking as guests arrive and will have my favorite Rośe on-hand along with these cookies. It’s not too sweet and just the simple holiday munchies.
And they’re full of proteins and healthy fats. I’ll make a huge batch and have it for afternoon snacks.
♡ Blanched almond flour – 1 3/4 cup
♡ Raw Almond Butter – 1 cup
♡ Raw Unfiltered Honey – 3/4 cup (or more if you prefer sweeter)
♡ Egg – 1
♡ Baking Soda – 1 tsp
♡ Preheat oven to 350 degrees
♡ Mix almond butter and honey in a bowl
♡ Add in almond flour, egg and baking soda and mix well
♡ 1 tablespoon scoop onto a baking sheet and bake for 10-12 minutes
♡ Do not over bake as honey burns quicker than sugar
Hope you give these cookies a try!